Michelin: A Global Culinary Standard
Michelin, an esteemed French rating system, has emerged as a worldwide standard for gastronomic excellence.
The Michelin Guide bestows stars upon restaurants based on the caliber of their cuisine, service, and overall dining atmosphere:
One Michelin Star: An establishment that provides exceptional cooking, making it a top-notch option in its category.
Two Michelin Stars: A remarkable restaurant deserving of a detour, presenting sophisticated and inventive dishes.
Three Michelin Stars: A gastronomic destination delivering an extraordinary dining adventure, deserving of a special trip.
In addition to its traditional emphasis on fine dining, Michelin has broadened its focus to encompass more relaxed eateries and street
food vendors, especially in cities like Singapore and Hong Kong. The Bib Gourmand accolade is granted to restaurants and food stalls that deliver high-quality, budget-friendly cuisine.
The Michelin Guide continues to be one of the most significant and esteemed honors in the culinary realm, influencing dining trends
and motivating chefs globally.
6 Michelin hawker stalls in Singapore‼️
Singapore’s lively hawker centers are legendary outdoor food courts, showcasing a wide array of budget-friendly, authentic dishes that embody Singapore’s rich multicultural heritage. These thriving markets boast vendors excelling in various cuisines, including Chinese, Malay, Indian, and Peranakan.
In recent times, several hawker stalls have achieved global acclaim, receiving Michelin stars or Bib Gourmand accolades for their outstanding quality and taste, often at surprisingly reasonable prices. This acknowledgment highlights the reality that exceptional, unforgettable cuisine isn’t exclusively reserved for fine dining establishments but can also be discovered in casual environments. Celebrated Michelin-awarded hawker dishes encompass chicken rice, laksa, char kway teow, and Hainanese curry rice.
Beyond their culinary delights, hawker centers occupy a cherished position in Singapore’s social landscape, functioning as communal hubs where individuals from all backgrounds convene to savor diverse flavors. The Singapore government is committed to safeguarding these culinary gems, ensuring that hawker culture flourishes and remains accessible for future generations.
Hre is the list of top 6 hawker in singapore
1- Lian He Ben Ji Claypot Rice
📍 335 Smith St, # 02 -198/199
Singapore 178905
Opening Hours: 3PM – 9PM (Monday & Thursday Closed)
2 -Hai Nan Xing Zhou Beef Noodle
📍22 Lor 7 Toa Payoh, # 01 -06 Kim Keat Palm Market & Food Centre
Singapore 310022
Opening Hours: 3PM – 9PM (Monday & Thursday Closed)
3 – Zi Jing Cheng Hainanese Boneless Chicken Rice
📍120 Bukit Merah Lane 1, #01 -15 Alexandra Village Food Centre,
Singapore 150120
Opening Hours: 10.30AM – 2.30 PM (Sunday – Tuesday Closed)
4 – Kelantan Kway Chap • Pig’s Organ Soup
📍166 Jln Besar, # 02 -39,
Singapore 208877
Opening Hours: 8.30AM – 6PM (Monday Closed)
5 – Chuan Kee Boneless Braised Duck
📍20 Ghim Moh Rd, # 01 -04,
Singapore 270020
Opening Hours: 9.30AM – 8PM (Sunday Closed)
6 – Springleaf Prata Place – Springleaf Garden (Thongsoon)
📍1 Thong Soon Ave,
Singapore 787431
Opening Hours: 8AM – 11PM